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Pengaruh lama penyimpanan sari buah tomat cung kediro (solanum lycopersicum l) terhadap kualitas mikrobiologidan kandungan vitamin c
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EVALUASI PROGRAM INDONESIA SEHAT DENGAN PENDEKATAN KELUARGA (PIS-PK) DI PUSKESMAS INDRALAYA KABUPATEN OGAN ILIR (Pada Indikator TB Paru dan Hipertensi)
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EXPERIMENTAL ORGANIC CHEMISTRY: PRINCIPLES AND PRACTICE
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PUPUK DAN CARA PEMUPUKAN
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UJI DAYA ANTIOKSIDAN EKSTRAK DAN FRAKSI-FRAKSI PADA TANAMAN BOROCO (Celosia argentea L.) DENGAN METODE DPPH
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