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ANALISA TINGKAT KEKERASAN VARIASI CAMPURAN LOGAM PADA PROSES PELEBURAN MENGGUNAKAN SPESIMEN Al, Cu, DAN Sn
Aji, Rino
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 KARAKTERISTIK EDIBLE FILM KOMPOSIT KOLANG-KALING DAN LILIN LEBAH
Puspasari, Diah Ismia
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PENGARUH MODEL PEMBELAJARAN INKUIRI SOSIAL TERHADAP HASIL BELAJAR PESERTA DIDIK PADA MATA PELAJARAN EKONOMI DI SMA SRIJAYA NEGARA PALEMBANG
Mirnasari, Cici
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KAITAN-KAITAN PRESISI DI DALAM KEDOKTERAN GIGI
Preiskel, H.W.
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APLIKASI TEKNOLOGI PENGOLAHAN CITRA PADA PERUBAHAN WARNA BUAH JERUK SELAMA PROSES DEGREENING
Priyono, Agus
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