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PENGARUH VARIASI KUAT ARUS PADA PEMBUATAN VIRGIN COCONUT OIL (VCO) MENGGUNAKAN METODE ELEKTROLISIS
Anggraini, Dilah Putri
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Modern Developments in Fluid Dynamics, VOLUME II
Goldstein, Sydney
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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS STIK BAYAM (Amaranthus sp).
Ronasari, Hefriyanty
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STUDI KONVERSI FRUKTOSA MENJADI 5-HIDROKSIMETILFURFURAL DAN ASAM LEVULINAT DENGAN KATALIS ASAM KLORIDA DAN ZEOLIT
Pasaribu, Ambi Rianta Fransiska
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PRAPERADILAN
Anwar, H.A.K. Mochamad - Suyanto, Chalimah - Sunanto, Sunanto
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