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PENGARUH BUBUR MAIZENA PADA FORMULASI ES KRIM TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS ES KRIM YANG DIHASILKAN
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PENGARUH PENAMBAHAN PEWARNA ALAMI BUAH SENDUDUK (Melatosma malabathricum L.) TERHADAP KARAKTERISTIK FISIK DAN KIMIA NATA DE COCO DENGAN METODE PERENDAMAN.
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Leaping to the Next Curve: Perjalanan PTPN 13 Menuju Organisasi Kelas Dunia
Alijoyo, F. Antonius - Agung, A.M. Lilik - Alwi, John R.
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Petunjuk Penggunaan PUPUK, EDISI REVISI
Lingga, Pinus - Marsono, Marsono
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