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FENOMENA PENGGUNAAN OKFOOD PADA OJEK KAMPUS DIKALANGAN MAHASISWA UNIVERSITAS SRIWIJAYA KAMPUS INDRALAYA
Mustikasari, Mesi
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SEHAT BERSAMA GIZI: Materi Bacaan danPenyuluhan Gizi untuk Masyarakat
Boediman, Drajat
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KARAKTERISTIK KERIPIK MUMBAI DENGAN PERBEDAAN FORMULASI RUMPUT LAUT (Eucheuma cottonii)
Lestari, Dewi
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PERLINDUNGAN HUKUM TERHADAP PEREMPUAN AKIBAT PERCERAIAN BERDASARKAN PERATURAN MAHKAMAH AGUNG NOMOR 3 TAHUN 2017 TENTANG PEDOMAN MENGADILI PERKARA PEREMPUAN BERHADAPAN DENGAN HUKUM
Utami, Fadhilah Zahrani
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CPA REVIEW OF THEORY AND PRACTICE 1983- 1984 EDITION
Francisco, Albert K - Smith, Kenneth A
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