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ANALISA VARIASI SUDUT BENDING DENGAN H2SO4 10% TERHADAP LAJU KOROSI PADA MATERIAL BAJA KARBON RENDAH ASTM 36
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Pengaruh jenis asam dan lama marinasi terhadap karakteristik sensoris,mikrobiologis dan kimia naniura ikan nila (oreochromis niloticus)
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PEMBANGUNAN EKONOMI dalam PERSPEKTIF
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