Pembuatan edible film dari pati biji buah nangka (Artocarpus heterophyllus) y…
Pembuatan edible film dari pati biji nangka (Artocarpus heterophyllus) murni, pati hasil treatment dengan penambahan anhidrida asetat 1%, 2%, 3% (v/b) dan inkorporasi dengan minyak atsiri daun jeru…
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