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Pembuatan edible film dari pati biji buah nangka (Artocarpus heterophyllus) y…
Agusti Risma Sunaryo

Pembuatan edible film dari pati biji nangka (Artocarpus heterophyllus) murni, pati hasil treatment dengan penambahan anhidrida asetat 1%, 2%, 3% (v/b) dan inkorporasi dengan minyak atsiri daun jeru…

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xix, 61 hlm. : ilus.
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