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HUBUNGAN VARIASI BAHAN MAKANAN DAN VARIASI CARA PENGOLAHAN TERHADAP KEPUASAN PASIEN DI RSUD PALEMBANG BARI.
Gea, Yohana Theresia
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THE CHALLENGES OF PERFORMING VIRTUAL EDUCATIONAL DRAMA BY THE FOURTH STUDENTS OF ENGLISH STUDY PROGRAM UNIVERSITAS SRIWIJAYA DURING THE COVID-19 PANDEMIC
Renaldi, Dion
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ANTESEDEN KEPUTUSAN WISATAWAN UNTUK MENGUNJUNGI PALEMBANG SEBAGAI KOTA OLAHRAGA DI INDONESIA
Noviansyah, Muhammad Ficky 
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Cinta Keindahan Kesunyian
Gibran, Khalil
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PENERAPAN METODE LONG-SHORT TERM MEMORY (LSTM) DALAM ANALISIS SENTIMEN BERBASIS ASPEK PADA ULASAN APLIKASI GOJEK MELALUI PLAY STORE
Yesikal, Nabilla