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PENGARUH PENAMBAHAN LUMPUR SAWIT FERMENTASI DALAM PAKAN TERHADAP BOBOT AKHIR, PERSENTASE KARKAS, DAN IRISAN KARKAS KOMERSIAL AYAM KAMPUNG
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MIGRATION, POPULATION STRUCTURE, & REDISTRIBUTION POLICIES
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BUKU MATERI POKOK KEBEACUKAIAN: PAJA3235/2SKS/MODUL 1-3
Suroyo, Arif
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AKTIVITAS ANTIBAKTERI EKSTRAK TEMPE TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli
Puspaningrum, Byanita
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Moon in focus
Rackham, Thomas