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SUPLEMENTASI EKSTRAK BAWANG PUTIH DAN KUNYIT DENGAN PERSENTASE BERBEDA DALAM PAKAN BUATAN UNTUK MENINGKATKAN PERFORMA PERTUMBUHAN IKAN TAMBAKAN (Helostoma temminckii)
Cahya, Anindya
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PERAN SELF-REGULATED LEARNING TERHADAP ACADEMIC INTEGRITY PADA MAHASISWA
Udiani, Nabila TriĀ 
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PRA RANCANGAN PABRIK ETILEN OKSIDA KAPASITAS 12.000 TON PER TAHUN
Nadeak, Simon Fredy Parlindungan
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STRATEGI GASTRODIPLOMASI INDONESIA MELALUI PROGRAM INDONESIA SPICE UP THE WORLD DI AUSTRALIA TAHUN 2021-2024
Fahtia, Tahnia J
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Teaching successfully; in industrial education.
G. Harold Silvius - Estell H. Curry
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