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THERMAL FOOD PROCESSING: New Technologies and Quality Issues
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Bertjotjok tanam TEMBAKAU
Adisewojo, R. Sodo
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PERIODE LINGGAJATI 4: SEKITAR PERANG KEMERDEKAAN INDONESIA
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UJI AKTIVITAS ANTIBAKTERI KOMBINASI MINYAK ATSIRI DAUN GELAM PUTIH (Melaleuca leucadendra) DAN RIMPANG JAHE (Zingiber officinale) TERHADAP BAKTERI Staphylococcus aureus DAN Escherichia coli SECARA IN VITRO
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PERBANDINGAN PENDAPATAN BURUH SEBELUM DAN SELAMA BEKERJA DI HUTAN TANAMAN INDUSTRI KECAMATAN TULUNG SELAPAN KABUPATEN OGAN KOMERING ILIR
Manutung, Natalina
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