The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

No Result


Please try again

Search Result

Found 0 from your keywords: Author : Pinheiro, Bruno de Oliveira
Query took 0.00065 second(s) to complete
XML ResultJSON Result

Suggestion
image
IDENTIFIKASI STIMULASI KARAKTER KOMUNIKATIF DAN RASA INGIN TAHU ANAK USIA (1-3) TAHUN DI TANJUNG PAYANG DUSUN 1, LAHAT SELATAN
Nurhidayah, Siti
image
STRATEGI PEMASARAN UMKM SAAT MASA PANDEMI COVID-19 MELALUI MEDIA SOSIAL INSTAGRAM PADA KARYAWAN PHK DI KOTA PALEMBANG
Rahmah, Mutiya
image
An Introduction to School-Age Care in Canada
Bisback, Kevin - Kopf-Johnson, Leslie
image
Motivasi berwirausaha mahasiswa program studi Pendidikan Ekonomi Fakultas Keguruan Dan Ilmu Pendidikan Universitas Sriwijaya
Riyan
image
OPTIMASI EKSTRAKSI DAUN GAMBIR (UNCARIA GAMBIR ROXB.) MENGGUNAKAN METODE ULTRASOUND ASSISED EXTRACTION DAN AKTIVITASNYA SEBAGAI ANTIOKSIDAN
Syahirah, Nadiah
The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search