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Found 0 from your keywords: Author : Kaiser, Mischel J.
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PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIK, KIMIA DAN MIKROBIOLOGI NATA DE COCO DENGAN LARUTAN GULA SELAMA PENYIMPANAN
Fitra, Arnold Rangga
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PERSEPSI MAHASISWA FKIP PPKn UNIVERSITAS SRIWIJAYA TERHADAP EKSISTENSI BUDAYA KOREA
Saputra, Mejika Adi
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Advances in Data and Information Sciences
Tiwari, Shailesh - Trivedi,Munesh C. - Kolhe,Mohan L. - Singh, Vikash Kumar
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Walking with A/r/tography
Lasczik, Alexandra - Irwin, Rita L. - Cutter-Mackenzie-Knowles, Amy - Rousell, David - Lee, Nicole
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NUTRITIVE VALUE OF TRITICALE PROTEIN
Hulse, Joseph H. - Laing, Evangeline M.