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ANALISIS FITOKIMIA EKSTRAK RIMPANG BANGLE (Zingiber cassumunar Roxb) DAN POTENSINYA SEBAGAI BAHAN PANGAN FUNGSIONAL
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INSEMINASI BUATAN PADA AYAM LOKAL (Teknologi Terapan untuk Peningkatan Mutu Genetik Ayam Lokal)
Nista, Delly - Budiyanto, Firmansyah - Ermizal, Ermizal
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Profesionalisasi Guru & Implementasi KTSP: Dilengkapi UU No.14 Tahun 2005 tentang Guru dan Dosen
Yamin, Martinis - Ibad, Saiful
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PENGARUH PENGERINGAN BUMBU DAN GULA AREN PADA PEMBUATAN CUKO PEMPEK SERBUK
Oktoviani, Tamila
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FOOD ANALYSIS LABORATORY MANUAL, SECOND EDITION
Nielsen, S. Suzanne
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