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DATA ARSITEK EDISI KEDUA Jilid 2
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PERAN PENYESUAIAN DIRI TERHADAP MOTIVASI BELAJAR MAHASISWA SALAH JURUSAN DI UNIVERSITAS X
Putri, Adelia
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PERLINDUNGAN KONSUMEN TERHADAP JAMINAN INFORMASI KEHALALAN MAKANAN PADA APLIKASI ONLINE FOOD (GO FOOD dan GRAB FOOD)
Mustaqim, Fajar