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MODAL SOSIAL DALAM TRADISI AGUNG GAWE PADA MASYARAKAT DESA MERANJAT II KECAMATAN INDRALAYA SELATAN KABUPATEN OGAN ILIR
Fasuedma, Irasti
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Pengaruh waktu fermentasi dan persentase starter terhadap kualitas nata dari ubi jalar nirkum (cilembu) serta sumbangannya pada pembelajaran materi bioteknologi di Sekolah Menengah Atas
M. Arif Wibowo
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ANALISIS KANDUNGAN ASAM FOLAT PADA SNACK BAR SUBSTITUSI TEPUNG DAUN BAYAM (Amaranthus Sp.) DAN TEPUNG HATI AYAM
Venturini, Moudy Taspenia
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KAKI TANGAN Dajjal MENCENGKERAM INDONESIA
Al-Adnani, Abu Fatiah
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DETERMINAN OBESITAS SENTRAL PADA REMAJA DI SMA NEGERI 10 PALEMBANG
Hardianty, Citra Salsabila 
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