The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Login
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

No Result


Please try again

Search Result

Found 0 from your keywords: Author : Jack, Nat
Query took 0.00515 second(s) to complete
XML ResultJSON Result

Suggestion
image
APLIKASI HIJAUAN FERMENTASI ARE BOLONG DENGAN SUPLEMENTASI KUMPAI TEMBAGA DAN KEMON AIR DALAM RANSUM TERHADAP KECERNAAN SECARA IN VIVO PADA KERBAU PAMPANGAN
Naim, Abdul 
image
PENGARUH CORPORATE SOCIAL RESPONSIBILITY PADA PROGRAM DESA BRILIAN 2022 TERHADAP BRAND AWARENESS BANK RAKYAT INDONESIA (Studi Kasus: Desa Burai Kec. Indralaya Kab. Ogan Ilir)
Elfaridzi, M. Thoriq
image
PEMBERIAN ASI EKSKLUSIF BERDASARKAN REGION DI INDONESIA
Astari, Dea Widya
image
PENGARUH DOSIS DAN VOLUME SEMPROT HERBISIDA BERBAHAN AKTIF TRIKLOPIR DALAM PENGENDALIAN GULMA PADA TANAMAN MENGHASILKAN DI PERKEBUNAN KELAPA SAWIT (Elaeis guineensis Jacq.)
Sakinah, Aqilla Noor
image
BAHASA DAN SASTRA
Sugono, Dendy
The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search