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INTRODUCTION to FOOD BIOTECHNOLOGY
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Food Additives
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Landmark: Churches of India
Sood, Maj. Gen (Retd) Shubhi
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EVALUASI SUBSTITUSI DAUN LAMTORO DAN INDIGOFERA DALAM RANSUM BERBASIS RUMPUT BENTO RAYAP (Leersia hexandra) TERHADAP KECERNAAN BAHAN KERING, AMONIA (NH3), DAN pH SECARA IN VITRO. 
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Marketing: Creating Value for Customers, SECOND EDITION
Peter, J. Paul - Churchill, Gilbert A.
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