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OPTIMASI PEMANFAATAN LIMBAH CANGKANG TELUR AYAM SEBAGAI BAHAN PENGISI (FILLER) RAMAH LINGKUNGAN UNTUK PENINGKATAN SIFAT FISIK KOMPON KARET PADAT

Tarisa, Ajeng Negian

SYNTACTICAL ERRORS OF RECOUNT TEXT WRITING OF THE NINTH GRADE STUDENTS OF SMP NEGERI 5 HUTARAJA TINGGI

Mariamah, Ani

PENGARUH PEMBERIAN HERBAL FERMENTASI TERHADAP ORGAN DALAM DAN MORTALITAS AYAM BROILER.

Prasetiyo, Doni

Memahami kembali sosiologi.

Irving M. Zeitlin

PENGOLAHAN CITRA Dasar Dan Contoh Penerapannya

Sulistiyanti, Sri Ratna - Setyawan, FX Arinto - Komarudin Muhamad