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PRA RANCANGAN PABRIK PEMBUATAN NITROBENZENE KAPASITAS 32.500 TON/TAHUN
Fawwaz, Farras M - Ali, Keyla Selbi Dhitia
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PENGARUH LAMA WAKTU PEMBEKUAN DAN METODE THAWING TERHADAP KARAKTERISTIK FISIK DAN KIMIA NASI UDUK INSTAN
Sari, Komariah Ika
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KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK KOPI LUWAK COLD BREW DENGAN PERBEDAAN METODE PENYANGRAIAN DAN LAMA WAKTU SEDUH
Pamungkas, Okki Muhamad
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MODERN AND ANCIENT ALLUVIALFAN DEPOSITS
Nilsel, Tor H
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IMPLEMENTASI ALGORITMA RANDOM FOREST DAN SELEKSI FITUR CHI-SQUARE PADA KLASIFIKASI SERANGAN BOTNET DI JARINGAN INTERNET OF THINGS (IoT)
Nugraha, Muhammad Arun
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