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NILAI KECERNAAN BAHAN KERING, BAHAN ORGANIK, KONSENTRASI VFA TOTAL DAN pH PADA RANSUM TERNAK SAPI POTONG DENGAN KANDUNGAN LEGUM YANG BERBEDA SECARA IN VITRO
Nopiyanti, Mei Lia
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ALAT INDUSTRI KIMIA
Ismail, Syarifuddin
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Pengantar Ilmu Pariwisata
Suyantoro, FI. Sigit - Pitana, I Gde - Diarta, I Ketut Surya
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Pengaruh Rasio Modal Kerja Terhadap Prolitabilitas Pada Perusahaan Manufaktur Sub Sektor Makanan & Minuman di PT Bursa Efek Indonesia
Utriani Syauri
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The Physiology and Biochemistry of DOUGHT RESISTANCE IN PLANTS
Paleg, L.G. - Aspinall, D.
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