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ANALISIS UJI PROKSIMAT DAN UJI HEDONIK PADA PANGSIT IKAN TERI SEBAGAI MAKANAN SUMBER PROTEIN
Amalia, Rizka Ayu
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Pemasaran Strategik
Tjiptono, Fandy - Adriana, Dadi - Chandra, Gregorius
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PERUBAHAN KARAKTERISTIK FISIK DAN KIMIA PRODUK PEMPEK SELAMA PROSES PEMANASAN BERULANG (TINDALISASI)
Salam, Syahdi
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PENGARUH PENDAPATAN ASLI DAERAH (PAD) DAN DANA PERIMBANGAN TERHADAP BELANJA MODAL PADA KABUPATEN BANYUASIN
Wiranasari, Tinda
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DOKUMENTASI KEBIDANAN : KONSEP DAN APLIKASI DOKUMENTASI KEBIDANAN
Nurwiandani, Widy.
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