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COST ACCOUNTING: A managerial emphasis, Sixth Edition
Foster, George - Horngren, Charles T
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Continuous Thermal Processing of Foods Pasteurizaiton and UHT Sterilizaation
Lewis, Michael - Heppell, Neil
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PENGARUH SHEAR STUD DAN CHANNEL CONNECTOR TERHADAP KAPASITAS LENTUR PADA BALOK KOMPOSIT
Arianto, Wahyu
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JUNIOR HIGH SCHOOL STUDENTS’ ENVIRONMENTAL AWARENESS REPRESENTED IN THEIR PICTURE BOOK CREATION
Jasmine, Malihah PutriĀ 
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HUBUNGAN PERSONAL HYGIENE DAN SANITASI MAKANAN DENGAN KEBERADAAN ESCHERICHIA COLI PADA MAKANAN SIAP SAJI DI TPM (TEMPAT PENGELOLAAN MAKANAN): LITERATURE REVIEW.
Clousa, Euis Vira
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