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PENGANTAR AKUNTANSI BIAYA: Konsep dan Penerapan Analisis Biaya dan Perhitungan Harga Pokok Produksi
Husaini, Fira - Putra, Indra Mahardika
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KARAKTERISTIK BERAS TIRUAN BERBASIS TEPUNG SINGKONG FERMENTASI DENGAN KULTUR Bacillus amyloliquefaciens DAN Trichoderma viride
Permata, Anna Juwita
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PENGARUH PROGRAM DESA MANDIRI PANGAN TERHADAP PENDAPATAN DAN KETAHANAN PANGAN RUMAH TANGGA PETANI DI DESA JUK DADAK KECAMATAN TANJUNG LUBUK KABUPATEN OKI
Putri, Merti Diah
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ANEKA PERJANJIAN, CETAKAN KESEPULUH
Subekti, R
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PRA RANCANGAN PABRIK ETIL ASETAT DENGAN KAPASITAS 54.000 TON/TAHUN
Putri, Salsabilla Ananda - Manurung, Anslika I.G
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