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PENGARUH BEBERAPA KONSENTRASI KROM SEBAGAI BAHAN PENYAMAK TERHADAP KUALITAS SIFAT FISIK KULIT IKAN NILA (Oreochromis niloticus) TERSAMAK
Octanella, Mia
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HUBUNGAN PERSONALITY TRAIT CONSCIENTIOUSNESS DENGAN PROKRASTINASI AKADEMIK SELAMA BELAJAR DARING PADA SISWA SMA
Wulandary, Yuyun Tri
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SAUS TOMAT DENGAN PENAMBAHAN RUMPUT LAUT Eucheuma cottonii SEBAGAI PANGAN FUNGSIONAL
Septemi, Ari
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TINDAK TUTUR LOKUSI DAN PERLOKUSI PADA NOVEL SAMAN KARYA AYU UTAMI DAN IMPLIKASINYA TERHADAP PEMBELAJARAN BAHASA INDONESIA
Octarini, Dwi Anti
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Buku Ajar Asuhan Keperawatan Pada Gangguan Sistem Gastrointestinal
Nuari, Nian Afrian
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