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Perencanaan penggunaan bahan baku tepung almond menggunakan metode pemulusan eksponensial dan optimasi persediaan menggunakan modele conomic order quantity (EOQ)(Studi Kasus: De Patisserie Cake Shop, Palembang)
TRI SUPRAPTI
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ARCHITECTURE THE NATURAL AND THE MANMADE VINCENT SCULLY
Scully, Vincent
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ANALISIS KINERJA KEUANGAN PERUSAHAAN JASA SUB SEKTOR TELEKOMUNIKASI YANG TERDAFTAR DI BEI DENGAN PENDEKATAN ANALISIS RASIO DAN ECONOMIC VALUE ADDED (EVA)
Agustarini, Rahmawaty
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KAMUS KEUANGAN
Hoesada, Jan - Soemarso SR - Sutiman, Sutiman - Indriani, Indriani - Hutapea, Bunbunan E.J. - Yulianto, Eko - Soemarso, S.R. - Qodatillah, Meity Taqdir - Gultom, T.B.
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World Development Report 2004: Making Services Work for Poor People
The World Bank Group