KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KUE GANDUS DENGAN PENAMBAHAN DAGING IK…
This study aimed to determine the effect of adding grounded snakehead fish (Channa striata) meat with different concentrations on the physicochemical and sensory characteristics of the “gandus”…
- Edition
- -
- ISBN/ISSN
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- Collation
- xvi, 71 hlm. : ilus. ; 29 cm
- Series Title
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- Call Number
- T502122021
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Found 1 from your keywords: Author : "Yunisah, Yunisah"
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