KARAKTERISTIK FISIKOKIMIA, FUNGSIONAL DAN MIKROBIOLOGI KOPI INSTAN MENGGUNAKA…
The objective research was to determine characteristics physicochemical, functional and microbiology of instant coffee using formulation gambir extract and varieties coffee of peaberry robusta and …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 38 hlm. : ilus. ; 29 cm
- Series Title
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- Call Number
- T600172021
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Found 1 from your keywords: Author : "Yulianti, Eva"
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