PENGARUH KONSENTRASI PUREE LABU KUNING (Cucurbita moschata) DAN LAMA PEMANGGA…
The purpose of this study was to determine the effect of Yellow Pumpkin puree (Cucurbita muchata) Concentration and Roasting Time on the Characteristics of Yellow Pumpkin Biscuits. This research wa…
- Edition
- -
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- Collation
- xv, 84 hlm.; ilus.; 29 cm
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- T1445352024
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Found 1 from your keywords: Author : "Yansih, Trie Agma"
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