cover
HANDBOOK OF FOOD ENZYMOLOGY
Whitaker, John R.Voragen, Alphons, G.JWong, Dominic W.S

Edition
-
ISBN/ISSN
0-8247-0686-2
Collation
xvi, 1108 hlm; 29 cm
Series Title
-
Call Number
574.192 5 Han h

Edition
-
ISBN/ISSN
0-8247-0686-2
Collation
xvi, 1108 hlm; 29 cm
Series Title
-
Call Number
574.192 5 Han h
cover
Principles of Enzymology for the Food Sciences, Second Edition
Whitaker, John R.

Edition
2nd
ISBN/ISSN
0-8247-9148-7
Collation
xv, 625 p. ilust., bib. 29 cm
Series Title
-
Call Number
612.015 Whi p

Edition
2nd
ISBN/ISSN
0-8247-9148-7
Collation
xv, 625 p. ilust., bib. 29 cm
Series Title
-
Call Number
612.015 Whi p
cover
Food Analysis: Principles and Techniques Volume 2 Physicochemical Techniques
Gruenwedel, Dieter W.Whitaker, John R.

Edition
-
ISBN/ISSN
0-8247-7182-6-8
Collation
xvi, 591 p. ; ill. ; ind. ; 23 cm
Series Title
-
Call Number
664.07 Foo f

Edition
-
ISBN/ISSN
0-8247-7182-6-8
Collation
xvi, 591 p. ; ill. ; ind. ; 23 cm
Series Title
-
Call Number
664.07 Foo f

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