PENGARUH LAMA WAKTU FERMENTASI TERHADAP KARAKTERISTIK KIMIA KEMBUHUNG
his research has purpose to the effect of the length of fermentation time on the chemical characteristics of kembuhung. This research was conducted using Completely Randomized Design (CRD). By look…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xi, 23 hlm.; ilus., tab: 28 cm
- Series Title
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- Call Number
- T567842021
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Found 1 from your keywords: Author : "Wafa, Hayyuni"
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