KARAKTERISTIK FISIKOKIMIA SENSORIS MIE KERING DARI BERBAGAI JENIS TEPUNG (TER…
Sensory Physicochemical Characteristics Of Dried Noodles From Various Types Of Flour ( Wheat, And Lotus Seed). (supervised by SHERLY RIDHOWATI) The aim of this study was to determine the sensory ph…
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- xv, 35 hlm.; ilus.; 29 cm
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- T1308872023
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Found 1 from your keywords: Author : "Ulfa, Zia Azizah"
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