Service Excellence in Tourism and Hospitality
Service operations management in the tourism and hospitality industry requires a high level of coordination, communication and facilitation to satisfy visitors. In all of these activities, service …
- Edition
- 1
- ISBN/ISSN
- 978-3-030-57694-3
- Collation
- xv, 220p.:ill
- Series Title
- Tourism, Hospitality & Event Management
- Call Number
- 338.4 Ser
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Found 1 from your keywords: Author : "Thirumaran, K."
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