STABILITAS DAN PENDUGAAN UMUR SIMPAN PASTA GLUKOMANAN DENGAN METODE ACCELERAT…
In order to facilitate the use of glucomannan gel in the food industry, efforts are made to create pastes from the gel so that it can be used immediately without requiring a lengthy dissolution per…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 32 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T854342022
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Found 1 from your keywords: Author : "Tarigan, Rifandi Ahmad Saltana"
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