KAJIAN PROFIL ASAM AMINO DAN ASAM LEMAK PEDA DARI IKAN KEMBUNG (Rastrelliger …
NIA NOVITA TAMARA, study of asam amino acid and fatty acid profiles in peda from mackerel (Rastrelliger kanagurta)(Supervised by RINTO). This study aims to determine changes in the bioactive compou…
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- xvi, 20 hlm.; ilus.; 29 cm
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- T709272022
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