PENGARUH VARIASI KONSENTRASI SARI BUAH JAMBU AIR DAN STARTER TERHADAP KARAKTE…
This study aims to determine the physical, chemical, and microbiological characteristics of water guava kefir with different concentrations of water guava juice and the concentration of starter. Th…
- Edition
- -
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- Collation
- xv, 46 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T791562022
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Found 1 from your keywords: Author : "Sutiawan, Ius"
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