PENGEMBANGAN EKONOMI KREATIF BIDANG KULINER BERBASIS KEARIFAN LOKAL STUDI PAD…
This study discusses the development of a creative economy in the culinary field based on local wisdom studies on crackers and kemplang producers 26 ilir Palembang city. The purpose of this study i…
- Edition
- -
- ISBN/ISSN
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- Collation
- xii, 68 hlm,: ilus.; 29 cm
- Series Title
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- Call Number
- T659752021
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Found 1 from your keywords: Author : "Siregar, Khali Angga Ramadhan"
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