cover
FOOD PROCESS ENGINEERING, SECOND EDITION
Heldman, Dennis RSingh, R. Paul

Edition
2
ISBN/ISSN
0-87055-380-1
Collation
xxiii, 411 p. ; 223 cm
Series Title
-
Call Number
664 Hel f

Edition
2
ISBN/ISSN
0-87055-380-1
Collation
xxiii, 411 p. ; 223 cm
Series Title
-
Call Number
664 Hel f
cover
Introduction to Food Engineering
Singh, R. Paul; Heldman, Dennis RSingh, R. PaulHeldman, Dennis R

Edition
-
ISBN/ISSN
0-12-646380-8
Collation
xi, 208 p. ; 23 cm
Series Title
-
Call Number
664 Sin i

Edition
-
ISBN/ISSN
0-12-646380-8
Collation
xi, 208 p. ; 23 cm
Series Title
-
Call Number
664 Sin i
cover
Introduction to Food Engineering, Fourth Edition
Singh, R. PaulHeldman, Dennis R.

Edition
4
ISBN/ISSN
978-0-12-398530-9
Collation
xxii, 839 p. ; 30 cm
Series Title
-
Call Number
574.01 Sin i

Edition
4
ISBN/ISSN
978-0-12-398530-9
Collation
xxii, 839 p. ; 30 cm
Series Title
-
Call Number
574.01 Sin i
cover
Introduction to Food Engineering, SECOND EDITION
Singh, R. PaulHeldman, Dennis R.

Edition
2nd
ISBN/ISSN
0-12-646381-6
Collation
xii, 306 p. : ill. ; ind. ; 23 cm
Series Title
-
Call Number
664 Sin i

Edition
2nd
ISBN/ISSN
0-12-646381-6
Collation
xii, 306 p. : ill. ; ind. ; 23 cm
Series Title
-
Call Number
664 Sin i

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