PENGARUH POSISI DAUN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HIJAU DA…
This research aims to determine the effect of leaf position and drying time on the chemical, organoleptic and functional characteristics of green tea robusta coffee leaves. This research was carrie…
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- -
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- viii, 73 hlm.; ilus.; 29 cm
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- T1416732024
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Found 1 from your keywords: Author : "Sinaga, Cindana Cucitra"
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