KARAKTERISTIK KUE BANGKIT DENGAN PENAMBAHAN TEPUNG TALAS BELITUNG (Xhantosoma…
The objective of the research was to determine the effects of belitung taro flour and young coconut powder addition on physical, Chemical and sensory characteristics of bangkit cookies. This resear…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xix, 59 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T770102012
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Found 1 from your keywords: Author : "Simatupang, Ruth M."
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