KARAKTERISASI PRODUK KORNET IKAN LELE (Clarias sp.) DENGAN VARIAN PENAMBAHAN …
This study aimed to determine the effect of adding different salt concentrations through the curing process on the protein profile, water activity, color and texture of catfish corned beef with red…
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- -
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- xv, 28 hlm.; ilus.; 29 cm
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- Call Number
- T1241242023
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Found 1 from your keywords: Author : "Septrina, Lita "
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