KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KUE TELUR GABUS DARI TEPUNG BERAS MER…
This study aimed to determine the effect of the comparison of tapioca and red rice flour on the physical, chemical and sensory characteristics of telur gabus cake. This research was conducted at th…
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- xv, 68 hlm,: ilus.; 29 cm
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- T433472021
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Found 1 from your keywords: Author : "Sari, Yulina"
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