KARAKTERISTIK KULIT LUMPIA DENGAN CAMPURAN TEPUNG BIJI KECIPIR (PSOPHOCARPU…
The research aimed to determine the effect of a mixture of winged bean seed flour (Psophocarpus tetragonolobus L.) and sago flour (Metroxylon sp) as well as duration of heating on the characteristi…
- Edition
- -
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- Collation
- xiv, 40 hlm.; Ilus.; 29 cm
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- Call Number
- T909112023
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Found 1 from your keywords: Author : "Sari, Umi Kurnia "
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