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PEMBUATAN KERUPUK KEMPLANG KHAS PALEMBANG DARI IKAN GABUS (Ophiochephallus st…
Sari, Ratna Puspita

Penelitian ini bertujuan untuk membuat kerupuk kemplang khas Palembang dari ikan gabus dan ikan tenggiri dengan menerapkan metode dua kali pembekuan agar dapat digoreng satu kali. Penelitian ini di…

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ISBN/ISSN
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Collation
xix, 80 hlm.: Ilus., tab.; 28 cm
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Call Number
T798732006
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PENGEMBANGAN MEDIA PEMBELAJARAN MEMBACA PEMAHAMAN SYAIR BERBASIS PREZI PRESEN…
Sari, Ratna Puspita

Penelitian ini bertujuan untuk mendeskripsikan analisis kebutuhan peserta didik dan guru terhadap media prezi presentation dan mendeskripsikan hasil validasi media prezi presentation terhadap pembe…

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Collation
xiii, 86 hlm. : ill. ; 28 cm
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T405412020
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Sistem informasi pengelolahan data manifest dan invoice pengiriman barang pada CV. Jam Kargo Palembang
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UJI SIFAT MEKANIK HASIL PELEBURAN ALUMINIUM KALENG MINUMAN BEKAS DENGAN BAHAN BAKAR MINYAK PELUMAS BEKAS YANG DIPANASKAN SECARA TIDAK LANGSUNG DAN DIBERI PERLAKUKAN PANAS DENGAN DAPUR LISTRIK DAN TUNGKU KRUSIBEL
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