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PENGARUH UMUR SIMPAN TERHADAP KADAR ASAM LAKTAT PADA FERMENTASI RUSIP IKAN TE…
Sari, Esi Purnama

Latar belakang pada penelitian ini adalah bahwa rusip Ibu Subiarti merupakan produk fermentasi khas Bangka Belitung yang memiliki banyak peminat serta penjualannya telah mencapai ke berbagai wilaya…

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xv, 51 hlm.; ilus.; 29 cm
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Call Number
T809532022
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