PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS, DA…
This research aims to determine the effect addition of tapioca on the physical, chemical, sensory and microbiological characteristics of green bean tempeh. This research used a non-factorial Comple…
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- xiv, 79 hlm.; ilus.; 29 cm
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- T1393182024
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Found 1 from your keywords: Author : "Saputra, Ade Chandra"
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