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KARAKTERISTIK FISIKOKIMIA DAN SENSORIS SNACK BAR BERBASIS OAT (AVENA SATIVA L…
Santi, Santi

Snack bars are snacks or snacks in the form of bars that are easy to make. The main raw materials of Snack bars in the form of cereals, nuts and dried fruits as a source of fiber, also have the pot…

Edition
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ISBN/ISSN
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Collation
xvi, 76 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1716702025
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GAMBARAN FAKTOR RISIKO PASIEN PERDARAHAN POSTPARTUM DI BAGIAN KEBIDANAN RUMAH…
Santi, Santi

Background : Postpartum haemorrhage is defined as 500 ml blood loss or more from reproductory tract afiter the delivery of the baby. In Indonesia, postpartum haemorrhage is the main cause of matern…

Edition
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ISBN/ISSN
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Collation
xiii, 77 hlm.; ill.; tab.; 28 cm.
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Call Number
T812912012
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