KARAKTERISTIK TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DENGAN PERBEDA…
This study aimed to study the effect of the type and concentration of anti-browning agent on the physicochemical characteristics of taro beneng flour. This study used a factorial randomized block d…
- Edition
- -
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- Collation
- xi, 21 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T918182023
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Found 1 from your keywords: Author : "Samosir, Pardamean"
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