PERUBAHAN KARAKTERISTIK FISIK DAN KIMIA PRODUK PEMPEK SELAMA PROSES PEMANASAN…
Tyndalization is a multilevel heating use hot steam with a temperature of 100⁰C in 20 minutes. In general, the tyndalization process can preserve food products by inactivating enzymes and killing…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 25 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1185422023
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Found 1 from your keywords: Author : "Salam, Syahdi"
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